Buffalo Wings Recipe

When I got the chance to go to the grocery, I grabbed 7 chicken wings and I thought of only one thing to cook - buffalo wings. If you're tired of the usual fried chicken recipes, then this one is a must-try, a perfect pulutan for a not-so-heavy drinker like me. ;)

What you need:

• cooking oil for deep frying
• 7 chicken wings, or you can add more depending on your preference
• 4 tablespoons of butter
• vinegar
• 5 tablespoon of chilli sauce (tabasco preferred)
• salt and pepper to taste

How to do it:


1. Heat the oil in a large pan. Deep fry chicken wings in oil until golden brown. Set aside and drain in paper towels.
2. Melt butter in a saucepan. Add vinegar and chilli sauce. Season with salt and pepper to taste.
3. Add cooked chicken wings to sauce and stir over low heat to coat evenly. The longer the wings simmer, the hotter they will be.

Cooking Tip:
Add salt based on your taste. Butter adds saltiness to the flavor so make sure you put a pinch just to make it tasty.

Serve warm.

Price Watch:
A kilo of chicken costs P170. Other ingredients, you can grab it to your mom's kitchen for free ;)