Anyone can do this very simple mango float recipe whenever you crave for an affordable dessert.
Ingredients:
3 big ripe mangoes, sliced |
1 can condensed Milk |
3 boxes of Nestle All-purpose cream |
Graham crackers, crushed and biscuit type |
How To Make It:
1. Mix condensed milk and 2 boxes of all-purpose cream into a bowl. Set aside.
2. Prepare 4 rectangular microwavable plastic and arrange graham biscuit.
3. Arrange sliced mangoes accordingly.
4. Pour the cream mixture into the lid equally.
5. Put a layer of all-purpose cream into the mixture.
6. Top with crushed graham.
7. Refrigerate overnight.
Best serve cold.